Gluten-Free Cooking

Gluten-Free cooking and baking has become pretty popular.  Mostly for health reasons.  There seems to have been an upswing in gluten allergies and gluten-intolerance. That is no reason for 4-H not to adapt.  I think 4-Hers should start looking at alternative diets.  Not diets to help you lose weight, but diets to improve health.

After all….that is what one of the Hs stands for.

Marathon County 4-H is looking for some suggestions as to what some good, healthy, tasty gluten-free recipes might be.

There is a lot of negative stigma around Gluten-free, and we want to show that its really not bad at all.

Submit your recipes to marathoncounty4hwi@gmail.com

Thanks!Gluten Free Foods

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